observed by Galvani had been proposed in 1792 by Fabroni, a
physicist of Florence
In the meantime a chemical explanation of the phenomena
observed by Galvani had been proposed in 1792 by Fabroni, a
physicist of Florence. After discussing the Sulzer phenomenon
already mentioned in this paper, Fabroni argues that the
peculiar taste caused by bringing the two metals into contact
while on the tongue is due to a chemical, rather than to an
electrical, action. He then discusses the different chemical
behavior of metals when taken singly and when placed in contact
with other metals. He says:[2]
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